Vaccum Evaporator

About Vaccum Evaporator

VACUUM EVAPORATOR

Before you establish a condensed milk production company you need to learn how to turn whole milk into condensed milk the sweetened condensed milk and unsweetened condensed milk.

Standardized milk is used during the processing of evaporated milk. The standardized milk is heated to induce evaporation and homogenization After cooling it goes through a standardization test. The evaporated milk is then packaged in sealed containment such as bottles, nylons, canned and sterilized.

Sweetened Condensed Milk
Whole milk has full cream milk and sugar added to the reconstituted concentrated milk. The next process is homogenization then pasteurization and finally crystallization.

Sweetened condensed milk goes through these stages. Standardized milk add sugar-evaporation-cooling-crystallization sterilized packaging and  sealing.
 

Capacity: 1,000 Lt / h,
Made of AISI 304
Quality Stainless Steel.
Vacuum Effect: 120 m3 / h,
CIP cleaning ball,
level indicator glass,
It works with steam at 3 atu pressure.
STANDARD: INPUT 1000 - OUTPUT 650 (350 liter water decreasing capacity)(Also can arrange concentrate percentage as per client need between 30-90 %)
Fat will be up to 11-14 % & more (Total solids 28 to 32)Working Bar: between 3-5
Vacuum Pump: Vacuum pressure 735 mm-Hg, monoblock type.
Inlet and Outlet Diameter: DN 40,
Electric Motor: AC, 3 * 380 V, 50 Hz, IP 55, IE2,
Electric Motor Power and Rotation: 4 Kw - 1450 rpm.
Condensate Heat Exchanger: AISI 304 Stainless Steel,
5.000 Lt / h capacity, tubular.
Vacuum meter: The measuring range is between + - 0 / -70 mbar.
Steam required 150-200 kg/hr
Control Panel: AISI 304 Stainless Steel,
contactor,Platform: AISI 304 Stainless Steel, stainless steel profile, adjustable legs,all connections on the chassis are immobilized, the entire system is completed on the platform.

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