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Milk Reception Equipment

Name: Milk Reception Equipment
Brand: SS ENGINEERS AND CONSULTANTS PRIVATE LIMITED
Price: 1500000.00 INR
Availability: InStock

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MOQ : 1 , , Unit

Milk Reception Equipment Specification

Product Type
Milk Reception Equipment

General Use
Dairy Milk Reception and Storage

Material
Stainless Steel

Type
Automatic

Capacity
Up to 5000 Liters Per Hour

Weight (kg)
Approx. 250 kg

Computerized
No

Automatic
Yes

Control System
PLC Based

Processing Pressure
Normal Atmospheric

Cleaning System
CIP (Clean-in-Place)

Cooling Mode
Water / Glycol Chiller

Sterilization Method
Hot Water Circulation

Motor Power
2 HP

Voltage
220V/380V

Dimension (L*W*H)
1500 x 800 x 1800 mm

Feature
Corrosion Proof, Hygienic Design

Color
Silver

Level Indicator
Float Type

Surface Finish
Mirror Polished

Ambient Operating Temperature
5°C to 45°C

Hopper Capacity
200 Liters

Safety Features
Overload Protection, Emergency Stop Switch

Inlet/Outlet Diameter
51 mm (2 Inch)

Design Standard
3A Dairy / ISO

Suitable Fluids
Raw Milk, Pasteurized Milk

Transfer Pump Type
Centrifugal Pump with SS Impeller

Installation Mode
Floor Mounted

Noise Level
<60 dB

Discharge Head
Up to 12 m

About Milk Reception Equipment

Technical Details

Application	Milk
Capacity	2500 litres/hr
Material	SS
Brand	SS ENGINEERS AND CONSULTANTS
Automation Grade	Semi-Automatic
Product Range	Milk Products,Flavoured Milk,Toned Milk,Full Cream Milk
Equipment Type	Bmc,Milk Pasteurizer,Homogenizer,Milk Storage Tanks,Milk Chillers

Technical Details

Efficient Milk Transfer and Storage

This equipment employs a centrifugal pump with a stainless steel impeller and a 51 mm inlet/outlet, enabling smooth milk flow and transfer. Its large 200-liter hopper alongside automatic operation supports seamless reception and storage, accommodating up to 5000 liters per hour for dairies of varying sizes.

Hygienic Construction and Safe Operation

Fabricated from corrosion-resistant stainless steel and finished with a mirror polish, the equipment meets strict 3A Dairy and ISO standards. Key safety features, including overload protection and an emergency stop switch, safeguard against operational risks, while the CIM cleaning system ensures sanitation compliance.

Advanced Control and Convenient Monitoring

Powered by a PLC-based system, this milk reception unit offers automated, precise process control. The float-type level indicator enables operators to easily monitor milk levels, maintaining accurate measurements and reducing the risk of overflow or underfill during processing.

FAQ's of Milk Reception Equipment:

Q: How is milk transferred and stored in this reception equipment?

A: Milk is efficiently transferred and stored using a centrifugal pump equipped with a stainless steel impeller and a 51 mm diameter inlet/outlet. The system's 200-liter hopper receives milk, which is then automatically routed to storage, supported by PLC-based controls for accurate processing.

Q: What makes this equipment suitable for hygienic dairy operations?

A: Its stainless steel construction, mirror-polished surface finish, and compliance with 3A Dairy and ISO standards guarantee a hygienic design. The integrated Clean-in-Place (CIP) cleaning system and hot water sterilization further ensure sanitation and ease of cleaning.

Q: When should this equipment be used in a dairy processing facility?

A: It should be used during milk reception, initial storage, and transfer stages in dairy operations. Its automatic and continuous operation allows for efficient handling of both raw and pasteurized milk, streamlining production from the point of delivery onward.

Q: Where can this milk reception equipment be installed?

A: Designed for floor-mounted installation, the equipment fits well in milk reception zones or storage sections of dairy plants. Its compact dimension (1500 x 800 x 1800 mm) allows convenient placement in facilities across India and other regions.

Q: What is the process for cleaning and sterilizing the equipment?

A: The cleaning process utilizes a CIP system, which automatically washes internal surfaces. For sterilization, hot water is circulated throughout the system, ensuring removal of contaminants and maintaining food safety standards.

Q: How does the float-type level indicator benefit daily operation?

A: The float-type indicator provides real-time monitoring of fluid levels in the hopper, preventing overflow or underfill situations. This makes management of milk volumes more precise and reduces operational risks.

Q: What are the noise and safety features of this equipment during operation?

A: Operating at a noise level below 60 dB, it maintains a quiet environment. Safety is reinforced with overload protection and an emergency stop switch, minimizing risks and ensuring operator wellbeing during use.

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